Also know as Salmo Salar, or simply salmon, Atlantic salmon is one of the better known and best-selling salmonids in the whole world.
It is born in freshwater, then migrates to the sea, and in turn returns to rivers for mating.
Know scientifically as Oncorhychus mykiss, the sea trout is also know simply as trout or "steelhead".
The sea trout is of the salmonids family, just like atlantic and Pacific salmon. It is a fish that inhabits cold, clean waters, which is why southern Chile is perfect for the farming of this species.
Know scientifically as Oncorhynchus kisuch, the coho salmon is also know as silver salmon. This salmon is mainly produced in Chile between October and March. Its characteristic orange color and moderately fatty meat are attributes that make it a tasty ingredient of any meal.
It is an excellent source of proteins and Omega-3, asits consumption can help to prevent heart-related illnesses. It is in high demand in Japan, as it is sold as value-added products such as smoked salmon.
Large, good quality has earned a big market in Europa. It is caught between the months of April and November and exported fresh to Europe in vacuum-sealed loins.
The proximity of the product to ensure that the Chilean coast is a product of very good quality, marketed in the US market in loins and steaks as required by the customer.
Australis Hake is captured throughout the year and the fishing area is between the montsh of May to October. In August, fishing is prohibited in order to protect spawning and conservation of the species.
The hake is considered the queen of her family. It is undoubtedly the best in the varieties of hake in the world and some could even say it is the best fish in the world of white fish.
Australis Hake a very desired product especially in southern Europe, especially in Spain, Portugal and France.
This species is very deep cold water and is especially concentrated in the polar circle and along the coast of Chile, which makes her white mea and hich fat.
It certainly is an extraordinary product that has made it earn the recognition of the best chefs and restaurants inthe world and also hold the award for the best fish in the world as some of the journals.
Chilean jack mackerels are commonly 45 cm (18 in) long, though they can grow to 70 cm (28 in). They have elongated and laterally compresses bodies. The head is large with well-developed transparent protective membranes (the adipose eyelid). The Chilean jack mackerel is an epipelagic fish that swims in schools around coasts and in the open ocean.
Normally it swims at depths between 10 and 70 m, but it can swim as deep as 300 m.
The Lobster is found mainly in the Juan Fernandez archipielago and exported live to Europe and Asia. It is available from October to May and its meat is a unique flaver that has earned an international reputation.
This product requires a very complex logistical starting with the mainland bring on a plane specially hired for that and that makes Valparaiso where they are given a rest period in pools containing sea water which is constantly renewed. After 2-3 days is living in special boxes exported to Asia and Europe mainly. Their average weight is 600-800 grams with an average size of 25 cm (without antennas).
The largest & most impressive of all crabs caught in the globe. No other shellfish in the world projects a more elegant image or offers such a widespread appeal than King Crab. This valuable and desired crustacean is unmatched due to its sweet flavor and rich tender texture.
It is prized gourmet crab with an outstanding look and delicious meat, which has a sweet buttery natural flavor, succulent taste and incredible delicate texture. In other words, it is simply a great sensual delicatessen experience.
White meat mollusk, who frequents the coasts of Chile. Pelagic species, which is found throughout the water column, depending on the time of day. Its main markets are Spain, South Korea, the Philippines, Russia, China, United States, Mexico, Argentina, Thailand, Costa Rica.
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Chilean abalone, also called locos, is a special seafood product particularly suited for the gourmet chef. It is harvested along the famed clean and unpolluted Chilean pacific coast.
Processed using the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.
Bivalve mollusk that lives in sandy and muddy soft bottoms, from the shallow subtidal, to depths close to 20 m. It is distributed between Regions III and XII.
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Product of Chile. It is canned fresh from the waters of Southern Chile. High in protein. Great taste for variety of recipes.
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Product of Chile. It is canned fresh from the waters of Southern Chile. High in protein. Great taste for variety of recipes.
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Product of Chile. It is canned fresh from the waters of Southern Chile. High in protein. Great taste for variety of recipes.
SEE CATALOG
Product of Chile. It is canned fresh from the waters of Southern Chile. High in protein. Great taste for variety of recipes.
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P roduct of Chile. It is canned fresh from the waters of Southern Chile. High in protein. Great taste for variety of recipes.
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